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Egg Yolks May Reduce Risk Of Macular Degeneration (Scoop.co.nz)

November 30th, 2009

Eating egg yolks – which contain the nutrients lutein and zeaxanthin that can help preserve the ageing eye – raised macular pigment concentrations in study subjects who were all older adults taking statins.

Original post by macular degeneration – Google News


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